The winning style will be announced via the pint of beer handed to you as you make your way into Harpoon’s new beer hall for dinner. That means that it can’t be a lager or require ingredients airlifted from an exotic locale. Per Harpoon, the only real “rules” for style guidelines is that it’s got to be something that they can feasibly brew in time to have it on tap for July 27 th. We’ll send out a link to the poll as soon as it’s up and running. From there, Harpoon’s brewers will whittle the submissions down to 4 or 5 style options and put them up for a vote among you and your readers. We will take your style submissions until next Friday, May 24 th. If you have a style in mind, let us know in the comment section below. So tell us, Beer Bloggers, what style of beer would you like Harpoon Brewery to make for you? In thinking about what beers to have on tap for you that night, the good people at Harpoon thought it would be great to brew a special beer on their new 10-barrel pilot system just for that night’s dinner! After some back and forth about what style to brew, they asked if it was possible to let you all decide. Harpoon is well underway in the planning process of that special night they have started to work on the food menu and, perhaps more importantly, the beer menu for the evening. Part of that awesomeness includes an evening at Harpoon Brewery on July 27th. New England’s Original IPA As enjoyable today as it was in ‘93, IPA is a regional favorite and a craft beer classic. But don’t confuse it for the more recent style of New England Hazy IPA Harpoon constructed their Harpoon IPA as an English-style IPA, but featuring American hop varieties to add a definite American character. Everyone knows that this year’s Beer Bloggers Conference is going to be… Awesome. Harpoon first brewed this IPA in 1993, and it’s become a regional New England classic.

Harpoon ipa in pints